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Hot course

Food Hygiene and Safety Course

Instructor

London TILCAREER Institute

Category

Description
Curriculum
Reviews

1

Food Safety Legislation
1 hour 24 minutes
2

Microbiological Hazards

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2hour and 15 minutes
3

Physical, Chemical, and Allergenic Hazards

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1 hour
4

Food Storage

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1 hour 21 minutes
5

Food Preparation

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57 minutes
6

Personal Hygiene

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1 hour
7

Food Premises Design and Cleaning Schedules

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2 hour
8

Further Information

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18 minutes
9

Reopening and Adapting Your Food Business During COVID-19

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16 minutes

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